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    Paraje Sotuélamos Manchego Añejo D.O.P 9-12kk

    0 out of 5
    9,35 138,40 

    General Information The brand Paraje SotuĂ©lamos Country of origin Spain Manufacturer Quesos Vega SotuĂ©lamos S.L Nutrition facts Ingredients Pasteurised Manchego sheep’s milk, salt, rennet, lactic acid bacteria, preservative: lysozyme(Chicken EggLysozyme ). In the shell: preservative: natamycin, colouring: caramel and bija norbixin. The rind is not fit for human consumption. Milk origin: Spain. Nutritional information per…

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    Paraje Sotuélamos Manchego Artesano Añejo 9-12kk

    0 out of 5
    9,55 141,95 

    General Information The brand Paraje SotuĂ©lamos Country of origin Spain Manufacturer Quesos Vega SotuĂ©lamos S.L Nutrition facts Ingredients Unpasteurised Manchego sheep’s milk, salt, hardener (calcium chloride), rennet, lactic acid bacteria, preservative: lysozyme(lysozymeof chicken egg origin). In the rind: preservative: natamycin, colours: caramel and bicarbonate of soda. The rind is not suitable for human consumption. Origin…

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    Paraje Sotuélamos Manchego Curado D.O.P 5-6kk

    0 out of 5
    9,15 112 

    General Information The brand Paraje SotuĂ©lamos Country of origin Spain Manufacturer Quesos Vega SotuĂ©lamos S.L Nutrition facts Ingredients Pasteurised Manchego sheep’s milk, salt, rennet, lactic acid bacteria, preservative: lysozyme(Chicken EggLysozyme ). In the shell: preservative: natamycin, colouring: caramel and bija norbixin. The rind is not fit for human consumption. Milk origin: Spain. Nutritional information per…

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    Prestes San SimĂłn Da Costa D.O.P Smoked Cow’s Milk Cheese

    0 out of 5
    5,89 28,99 

    General Information The brand Prestes QueserĂ­a Country of origin Spain Manufacturer QueixerĂ­a Prestes S.L Nutrition facts Ingredients Pasteurised cow‘s milk, lactic acid bacteria, rennet, preservative: lysozyme(Chicken EggLysozyme) calcium chloride, salt. Nutritional information per 100 g Energy 1542 Kj / 372 Kcal Fat 30.3 g, of which saturated 18.1 g Carbohydrates 1.7 g, of which sugars…

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    Vega Sotuélamos Rosemary Coated Sheep Cheese 12 months

    0 out of 5
    9,36 129,69 

    General Information The brand Vega SotuĂ©lamos Country of origin Spain Manufacturer Quesos Vega SotuĂ©lamos S.L Nutrition facts Ingredients Pasteurised sheep’s milk, salt, rennet, lactic acid bacteria, preservative: lysozyme(Chicken EggLysozyme). In shell, preservative: natamycin. Coating: butter and rosemary. Inedible rind. Origin of milk: Spain. Nutritional information per 100 g Energy 1854kJ/ 448 kcal Fat 38.6 g,…

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    Vega SotuĂ©lamos sheep’s milk cheese with black and white onions

    0 out of 5
    10 151,45 

    General Information The brand Vega SotuĂ©lamos Country of origin Spain Manufacturer Quesos Vega SotuĂ©lamos S.L Nutrition facts Ingredients Pasteurised sheep’s milk, 3% black onion paste: (80% black onion, water and acidifier (citric acid)), salt, rennet, lactic acid bacteria, preservative: lysozyme(Chicken egglysozyme ). In the rind: preservative: natamycin. Rind not fit for human consumption. Milk origin:…

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    Vega SotuĂ©lamos sheep’s milk cheese with chilli

    0 out of 5
    9,40 140,89 

    Full wafer
    Average weight per wafer: 3,2 Kg

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    Vega SotuĂ©lamos sheep’s milk cheese with delicious tatties 5-6 months

    0 out of 5
    9,50 143,60 

    General Information The brand Vega SotuĂ©lamos Country of origin Spain Manufacturer Quesos Vega SotuĂ©lamos S.L Nutrition facts Ingredients Pasteurised sheep‘s milk, 3% buckwheat paste (66% Boletus edulis, extra virgin olive oil, salt, acidulant: citric acid, boletus flour and corn starch), salt, rennet, lactic acid bacteria, preservative: lysozyme(Chicken EggLysozyme). In rind, preservative: natamycin. Inedible rind. Milk…

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    Vega SotuĂ©lamos sheep’s milk cheese with truffle

    0 out of 5
    10,50 159,90 

    General Information The brand Vega SotuĂ©lamos Country of origin Spain Manufacturer Quesos Vega SotuĂ©lamos S.L Nutrition facts Ingredients Pasteurised sheep’s milk, 3% black truffle paste: (Mushroom (Agaricus bisporus), Boletus (Boletus edulis and related group), sunflower oil, 12% black truffle (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt , brown sugar, spice extract, caramelized…

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