Vega Sotuélamos Rosemary Coated Sheep Cheese 12 months
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over 120 €
| General Information | |
|---|---|
| The brand | Vega Sotuélamos |
| Country of origin | Spain |
| Manufacturer | Quesos Vega Sotuélamos S.L |
| Nutrition facts | |
| Ingredients | Pasteurised sheep’s milk, salt, rennet, lactic acid bacteria, preservative: lysozyme(Chicken EggLysozyme). In shell, preservative: natamycin. Coating: butter and rosemary. Inedible rind. Origin of milk: Spain. |
| Nutritional information per 100 g | Energy 1854kJ/ 448 kcal Fat 38.6 g, of which saturated 27.5 g Carbohydrates 1.3 g, of which sugars 0.5 g Protein 23.8 g Salt 1.59 g |
| Allergenite | Milk, Chicken egg |
| Product information | |
| Net Printing | 200 g |
| Net Printing | 3 Kg |
| Storage and use | |
| Keep refrigerated at +2°C – +8°C Remove the cheese from the fridge at least 30 minutes before serving to bring out its natural flavours. |
|
| Weight | 200 g, 3kg |
|---|
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