Vega Sotuélamos sheep’s milk cheese with delicious tatties 5-6 months
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over 120 €
General Information | |
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The brand | Vega Sotuélamos |
Country of origin | Spain |
Manufacturer | Quesos Vega Sotuélamos S.L |
Nutrition facts | |
Ingredients | Pasteurised sheep‘s milk, 3% buckwheat paste (66% Boletus edulis, extra virgin olive oil, salt, acidulant: citric acid, boletus flour and corn starch), salt, rennet, lactic acid bacteria, preservative: lysozyme(Chicken EggLysozyme). In rind, preservative: natamycin. Inedible rind. Milk origin: Spain. |
Nutritional information per 100 g | Energy 1891 kJ/ 456 kcal Fat 38.6 g, of which saturated 27.7 g Carbohydrates 2.9 g, of which sugars 1.2 g Protein 24.3 g Salt 1.71 g |
Allergenite | Milk, Hen egg |
Product information | |
Net Printing | 200 g |
Net Printing | 3 Kg |
Storage and use | |
Keep refrigerated at +2°C – +8°C Remove the cheese from the fridge at least 30 minutes before serving to bring out its natural flavours. |
Weight | 200 g, 3kg |
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