Vega Sotuélamos sheep’s milk cheese with delicious tatties 5-6 months

9,50 143,60 

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General Information
The brand Vega Sotuélamos
Country of origin Spain
Manufacturer Quesos Vega Sotuélamos S.L
Nutrition facts
Ingredients Pasteurised sheep‘s milk, 3% buckwheat paste (66% Boletus edulis, extra virgin olive oil, salt, acidulant: citric acid, boletus flour and corn starch), salt, rennet, lactic acid bacteria, preservative: lysozyme(Chicken EggLysozyme). In rind, preservative: natamycin.
Inedible rind.
Milk origin: Spain.
Nutritional information per 100 g Energy 1891 kJ/ 456 kcal
Fat 38.6 g, of which saturated 27.7 g
Carbohydrates 2.9 g, of which sugars 1.2 g
Protein 24.3 g
Salt 1.71 g
Allergenite Milk, Hen egg
Product information
Net Printing 200 g
Net Printing 3 Kg
Storage and use
Keep refrigerated at +2°C – +8°C
Remove the cheese from the fridge at least 30 minutes before serving to bring out its natural flavours.
Weight

200 g, 3kg

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