Vega Sotuélamos sheep’s milk cheese with truffle
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over 120 €
| General Information | |
|---|---|
| The brand | Vega Sotuélamos |
| Country of origin | Spain |
| Manufacturer | Quesos Vega Sotuélamos S.L |
| Nutrition facts | |
| Ingredients | Pasteurised sheep’s milk, 3% black truffle paste: (Mushroom (Agaricus bisporus), Boletus (Boletus edulis and related group), sunflower oil, 12% black truffle (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt , brown sugar, spice extract, caramelized sugar, maltodextrin, turmeric), black truffle flavor, acidity regulator: citric acid, antioxidant: ascorbic acid), salt, rennet, lactic acid bacteria, preservative: lysozyme(Chicken EggLysozyme ). On the rind: preservative: natamycin. The rind is not fit for human consumption. Milk origin: Spain. |
| Nutritional information per 100 g | Energy 1853 kJ/ 447 kcal Fat 37.8 g, of which saturated 26.4 g Carbohydrates 2.6 g, of which sugars 0.7 g Protein 24.1 g Salt 1.51 g |
| Allergenite | Milk, Hen egg |
| Product information | |
| Net Printing | 200 g |
| Net Printing | 3 Kg |
| Storage and use | |
| Keep refrigerated at +2°C – +8°C Remove the cheese from the fridge at least 30 minutes before serving to bring out its natural flavours. |
|
| Weight | 200 g, 3kg |
|---|
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